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The Glenlivet distillery
Savour the experience of Scotland’s finer distilleries on this comprehensive tasting tour from Edinburgh.
Whisky is a golden-hued contradiction. It’s somehow smoothly harsh, subtly bold, and roughly refined. It’s undoubtedly an 'acquired taste'.
And on this tour, we give you time to understand all of the whiskey's nuanced characteristics in two of Scotland’s outstanding whiskey regions.
You begin by savoring the smoky and peaty whiskeys of the Isle of Islay. You then return to Edinburgh to experience an exclusive lunch at the Scotch Malt Whisky Society. And for dessert, you head north for a chance to indulge in the light, sweet single malts of the Speyside region.
What's more is between all the delectable flavors you get a chance to see Scotland's famous national parks, lochs, and ancient sites.
The best things in life take time. Think about whiskey. The oak trees grow for over 70 years before being made into casks. The drink needs to distill for at least three years. And to enjoy it, you must sip it slowly.
And then there’s the Lake District. The beautiful sheep pastures have evolved since Roman times, travelers have etched in the paths for hundreds of years, and you can’t get anywhere in a hurry on the little lanes.
So, on this tour, you take the slow lane and enjoy these two emblems of Britain. You take the train to the Lake District, stay in Edinburgh, venture through the Highlands, and visit a few of the Speyside Whisky Trail’s finest distilleries.
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